When Mr. Sunil Jayasooriya, a small-scale farmer from Kurunegala, joined ERRDF’s rural
enterprise initiative, he had less than one acre of land and limited access to credit. With technical
guidance and a revolving development loan, he introduced organic vegetable cultivation and a small drip-irrigation system. Today, his produce supplies three local markets, and he employs three workers from his village. His success inspired 12 other farmers to adopt similar practices
creating a community-driven model for sustainable agriculture.
“I never thought my land could feed both my family and others. ERRDF gave me confidence, not just capital.”
Sunil Jayasooriya
A group of 15 women in a coastal village near Galle, struggling after the pandemic, joined ERRDF’s
Women’s Enterprise Cluster. With training on product design, pricing, and digital marketing, they
launched a handicraft brand using recycled materials and coconut shells. Today, their products are
sold at local tourism outlets and online platforms. ERRDF also connected them with a microfinance
partner for working capital.
“For years we depended on our husbands’ income. Now, we run a business that sustains all our families.”
Sujatha Fernando, Cluster Leader
Dilshan, a 22-year-old school leaver, was trained under ERRDF’s SkillLink Program in electrical
installation. After completing a six-month course and an internship with a private company, he
started his own small service business in his hometown. Within a year, he trained two assistants
and expanded into solar panel installation — making him one of the first certified rural solar
technicians in his area.
“I wanted to work, not wait. The training gave me a new start — now I’m helping others too.”
Dilshan Bandara
ERRDF partnered with a local youth group in a small Kandy village to develop homestay tourism
around heritage and agriculture. With guidance on hospitality, digital promotion, and waste
management, five households now host visitors from Colombo and abroad. The project not only
created jobs but revived traditional Kandyan cooking, craft-making, and farming demonstrations for
visitors — blending culture and livelihood.
“We didn’t have to leave our village to find jobs — we brought visitors to our doorstep.”
Pradeep and Anusha, Homestay Owners
ERRDF’s partnership with local health officers launched a nutrition awareness campaign for
mothers and school children. Over 800 families were reached with sessions on balanced diets,
home gardening, and child nutrition. School gardens now supply fresh vegetables for mid-day
meals, reducing costs and improving children’s health.
“It’s not just about food — it’s about dignity and knowledge. Our village learned how to care for itself.”
Community Volunteer